CG Catering

All breakfast packages come with coffee service and bottled water. Buffets are delivered with high quality disposable serve-ware. Minimum 15 guests.

BYO Breakfast Sandwich: Square croissants and biscuits served with scrambled eggs, bacon, sausage patties, ham, plus 2 types of cheese. Served with country red potatoes.

Classic Breakfast: Scrambled eggs, ½ bacon and ½ sausage links, country red potatoes, with your choice of biscuits & sausage gravy OR fresh fruit & muffins.

Light Breakfast: Assorted muffins, pastries, croissants, bagels, and fresh fruit. Served with butter and cream cheese.

Biscuits & Eggs: Biscuits & sausage gravy, served with bacon or sausage, scrambled eggs & fresh fruit.

Off the Griddle: French toast, scrambled eggs, ½ bacon & ½ sausage links, and fresh fruit. Cinnamon roll French toast substitution available.

Healthy Choice: Frittata Lorraine served with roasted red potatoes & fresh fruit. Vegetarian upon request; vegan substitution and hollandaise available.

Kick Start: Assorted pastries, coffee service & water bottles.

Create Your Own Breakfast: Choose 4 or 5 Items

O'Brien red potatoes · Biscuits & sausage gravy · Cheesy shredded potatoes · Country red potatoes · French toast · Fresh fruit · Individual assorted yogurts · Assorted bagels · Assorted baked muffins · Assorted pastries · Loaded oatmeal · Sausage links · Sausage patties · Scrambled eggs · ½ bacon and ½ sausage · Bacon

Vegan & Vegetarian Options (minimum 10 orders)

Vegan French Toast: Thick sliced, hand dipped, sprinkled with powdered sugar. Served with warm maple syrup & fresh fruit.

Vegan Egg Scramble: Beyond breakfast sausage, vegan eggs, vegan cheese & bell peppers cooked into a delicious scramble. Served with roasted red potatoes.

Tofu Breakfast Hash: Seasoned tofu, roasted red potatoes, onions, bell pepper, zucchini & mushrooms. Served with fresh fruit, biscuits, jam & margarine.

Vegan Breakfast Burrito: Vegan eggs, vegan cheese, shredded hashbrowns, and assorted veggies wrapped in a flour tortilla. Served with fresh fruit.

Buffets are delivered with high quality disposable serve-ware. Minimum 15 guests.

Most Popular Lunch: Marinated tri-tip, herb crusted chicken, scalloped potatoes, seasonal vegetables, seasonal salad, rolls and butter.

Baked Potato Bar: Baked potatoes, chili, cheese, onion, sour cream, salsa, butter, steamed broccoli, bacon bites, and seasonal garden salad & dressing. Vegetarian chili upon request.

Traditional Taco Bar: Seasoned beef & chicken, refried beans, flour tortillas, hard shells, lettuce, tomato, onion, olives, cheese, jalapeños, sour cream, salsa, Spanish rice, and tortilla chips.

Fiesta Buffet: Green chili chicken, cheese enchiladas rolled in flour tortillas, Spanish rice, confetti garden salad, tortilla chips, salsa, and sour cream.

Herb Crusted Chicken: Herb crusted chicken, roasted red potatoes, seasonal vegetables, classic Caesar salad, and fresh baked rolls & butter.

Meat Lasagna: Traditional meat lasagna, classic Caesar salad and buttery bread sticks. Mild Italian sausage links available.

USA Burger Buffet: Juicy 1/3 lb. all beef patties, buns, cheese, bacon, ham, lettuce, tomatoes, onions, and pickles. Includes red potato salad, signature baked beans and house made potato chips. Vegetarian burgers available.

Traditional Pasta Buffet: Red sauce penne with savory vegetables, creamy Alfredo penne, seasonal green salad and garlic bread. Lasagna, chicken, or mild Italian sausage additions available.

Buffets are delivered with high quality disposable serve-ware. China service upgrades available.

BYO Sandwich Bar: Roasted turkey, sliced ham, and tri-tip roast beef, cheddar cheese, Swiss cheese, assorted breads, condiments, and aioli. Served with red potato salad, signature pasta salad and house made potato chips.

Soup & Assorted Sandwiches: Roasted turkey, sliced pit ham, and tri-tip roast beef sandwiches (chicken and/or tuna salads upon request). Served with soup & house-made potato chips. Your choice of chicken noodle, roasted red pepper bisque or sausage & potato.

Assorted Wraps: Roasted turkey with cranberry cream cheese wrap, sliced ham with Swiss & roasted red pepper aioli wrap, and tri-tip roast beef with cheddar and Dijon aioli wrap. Served with red potato salad, signature pasta salad and house-made potato chips.

Tuscan Soup & Salad Buffet: Savory tomato basil bruschetta, Tuscan chicken Caesar salad and roasted red pepper bisque.

Lunch Duo: Tri-tip & pulled pork, brioche buns, red potato salad, coleslaw, house made potato chips, and condiments.

French Dip: Tender, thinly sliced tri-tip with Swiss cheese on a French roll, au jus on the side for dipping. Served with red potato salad, broccoli bacon salad and house made potato chips.

Colossal Salad Bar: Signature pasta salad, fresh cut fruit, baby spinach, & romaine lettuce. Plus an array of assorted salad toppings including julienned chicken, diced ham, boiled eggs, fresh vegetables, and fresh baked rolls & butter. Soup add-on available.

CG Boxed Lunch: Choice of sandwich or wrap, seasonal pasta salad, chips, and a large cookie.

Executive Boxed Lunch: Choice of sandwich or wrap, seasonal pasta salad, fresh cut fruit, chips, and a large cookie.

Choice of sandwiches or wraps (gluten free available upon request): Turkey with basil pesto aioli · Ham and Swiss with roasted red pepper aioli · Roast beef and cheddar with Dijon aioli · Egg salad · Chicken salad · Mediterranean vegetarian (Kalamata olives, goat cheese, tomato, red leaf lettuce, basil pesto aioli, and hummus)

Boxed Chef Salad: Fresh romaine, turkey, ham, Swiss cheese, cheddar cheese, tomato, hard boiled egg, and ranch dressing. Served with a roll, butter and a large cookie.

Boxed Chicken Salad: Fresh romaine, julienned chicken, candied pecans, mozzarella cheese, seasonal fresh fruit, and house balsamic dressing. Served with a roll, butter and a large cookie.

Boxed Chicken Caesar Salad: Fresh romaine, Parmesan cheese, croutons, julienned chicken, and Caesar dressing. Served with a roll, butter and a large cookie.

Boxed Southwest Chicken Salad: Fresh romaine, seasoned chicken breast, tomatoes, olives, black beans, corn, tortilla strips, and fiesta ranch. Served with roll, butter and a large cookie.

Protein Box: Cubed meat and cheese, hummus with pita chips, hard boiled egg, and peanut butter protein bites.

All BBQ buffets are delivered with high quality disposable serve-ware. Minimum 25 guests.

All American: 1/3 lb. all beef burgers and all beef hot dogs. Hebrew National hot dog upgrade and boneless BBQ chicken thigh additions available.

Southern Hospitality: Pulled pork and BBQ chicken breast. Served with cornbread & honey butter.

Classic BBQ: Tender BBQ beef brisket & boneless BBQ chicken thigh.

Duo of Flavor: BBQ Carolina pulled pork and marinated tri-tip. Served with brioche buns.

Choose 3 Sides

Bow tie pesto salad · Broccoli bacon salad · Coleslaw · Corn on the cob (seasonal) · Classic Caesar salad · Fresh fruit platter · Greek pasta salad · Macaroni & cheese · Orzo mandarin salad · Red potato salad · Seasonal green salad · Strawberry spinach salad · Signature baked beans · Signature pasta salad · Vegetable platter · Vegetarian baked beans

Don't forget the beverages: iced tea and lemonade (strawberry or regular) by the gallon.

Minimum 25 guests.

Most Popular: Trail mix, whole fruit and fresh baked cookies. Water, regular coffee, and assorted canned sodas.

Healthy Option: Fresh vegetable platter, fresh fruit platter and kasha bars. Water, regular coffee, and assorted canned soda.

Sweet & Salty Fun Mix: Fresh baked cookies, assorted mini candy bars, roasted nuts, house-made potato chips, and French onion dip. Water, regular coffee, and assorted canned sodas.

Afternoon High Protein Snack: Cubed meat & cheese, hard boiled eggs, hummus & pita bread, and peanut butter protein bites.

Charcuterie Board: Assortment of sliced meats, imported & domestic cheeses, olives, dried fruit, nuts, hummus & pita crackers, and fresh vegetables with dip. Water, regular coffee, and assorted canned sodas.

Beverage service available: coffee by the cupper, lemonade, fruit punch, iced tea, water stations, canned Coke products, individual juices and water bottles.

Assorted cookies · Assorted jumbo cookies · Classic brownies · GF brownies · Cookies & brownies · Assorted cupcakes · Philadelphia cheesecake with assorted toppings · Crème brûlée · Chocolate mousse · Mini pies (ask for available flavors) · Bread pudding · Apple crisp · Layer cake (strawberry & cream, tiramisu, or tuxedo truffle mousse) · Assorted dessert bars (may include lemon bars, turtle bars, double chocolate bars, spiced apple, cookies and cream bars, and "everything" bars)

Minimum of 10 each unless noted. Vegetarian, vegan and gluten free available.

Tuscan Stuffed Chicken: Chicken (basil, mozzarella, red pepper cream sauce) served with scalloped potatoes, seasonal vegetables, roll, butter, and a large cookie.

Chicken Parmesan: Crispy chicken parmesan topped with marinara sauce and mozzarella cheese. Served with spaghetti, roll, butter, and a large cookie.

Marinated Tri-Tip: Marinated tri-tip, demi-glace, garlic mashed potatoes, seasonal vegetables, roll, butter, and a large cookie.

Baked Salmon: Baked Atlantic salmon with lemon caper butter, wild rice, seasonal vegetables, fresh baked roll, butter, and a large cookie.

Lasagna: Traditional meat lasagna. Served with garlic bread and a large cookie.

Creamy Basil Pesto Pasta: Cavatappi pasta tossed with creamy basil pesto sauce and mushrooms. Served with a roll, butter, and large cookie. Chicken addition available.

CG Classic Meatloaf: Served with mashed potatoes & brown gravy, vegetables, roll, butter, and a large cookie.

Vegetable Coconut Curry: Coconut yellow curry with a medley of vegetables over a bed of basmati rice. Served with sliced fresh fruit. GF/V, no minimum order.

Oven Roasted Turkey: Not just for the holidays! Turkey breast served with mashed potatoes, gravy, green beans, roll, butter, and a large cookie.

Minimum order of 25 each.

Cold Hors D'oeuvres

Antipasto flower pick · Assorted tortilla pinwheels · BBQ pork display · Chilled shrimp with red sauce · Cubed domestic cheese tray · Cubed meat & cheese tray · Fresh fruit tray · Pre-made small sandwiches · Prosciutto wrapped asparagus · Sliced meat & cheese tray · Smoked salmon display · Tomato basil bruschetta

Canapés

Beef tenderloin crostini · Spiced pork tenderloin crostini · Bleu cheese & walnut crostini · Créole shrimp canapé · Smoked salmon mousse canapé · Caramelized onion goat cheese tarts · Pesto cheese tarts · Brie and bacon jam tarts

Skewers

Cherry beef satay · Signature chicken satay · Honey Dijon chicken satay · Peanut sauce chicken satay · Sweet & sour chicken satay · Teriyaki chicken satay · Coconut shrimp skewers · Caprese skewers · Cheese & fruit skewers · Fresh fruit skewers

Hot Hors D'oeuvres

Bacon wrapped loaded jalapenos · Bacon wrapped stuffed dates · Bacon wrapped water chestnuts · BBQ smokies · Brie & berry puffs · Individual quiche · Signature meatballs · Swedish meatballs · Pot stickers · Potato skins · Sausage stuffed shrimp · Spinach & artichoke dip · Spring rolls · Bacon stuffed mushrooms · Herb stuffed mushrooms · Baked brie wheel

Epic Charcuterie Boards

Sized to feed up to 20, 50, or 100 guests.

All hot food stations must be attended by a chef. Designed to be accompanied with other hors d'oeuvres.

CG Signature Package: Bacon wrapped water chestnuts, spinach & artichoke dip, signature meatballs, herb stuffed mushrooms, cubed meat & cheese tray, teriyaki chicken skewers, vegetable tray.

Light Appetizer Option: Signature meatballs, assorted pinwheels, chicken skewers, herb stuffed mushrooms, prosciutto wrapped asparagus, assorted dessert bars.

On A Stick: Bacon wrapped water chestnuts, beef satay, teriyaki chicken skewers, caprese kabobs, cheese & fruit kabobs, herb stuffed mushrooms, coconut shrimp skewers.

Carving Stations: Tri-tip, pork loin, turkey, baked ham, or New York strip. Each carving station includes appropriate condiments and fresh baked rolls with butter.

Ramen Noodle Bar: Marinated chicken and beef. Toppings: shredded carrots, sliced water chestnuts, snap peas, broccoli, bean sprouts, green onions, and sesame seeds. Served with chili paste and soy sauce. Tofu available.

Slider Station: Hamburger, sliced tri-tip and BBQ pulled pork on slider buns. Plus an array of condiments including sautéed mushrooms, sautéed onions, assorted cheeses, and coleslaw. Served with our house made potato chips.

Mac & Cheese Station: BYO mac and cheese, cooked to order with a wide array of toppings.

Mashed Potato Station: House-made mashed potatoes generously garnished with choice of toppings. Pulled pork addition available.

Birria Station: Beef slow roasted with spices made into fried tacos with jack cheese. Served with cilantro, lime, and radish slices. Consommé for dipping.

Street Taco Station: Marinated flank steak, warm corn tortillas, minced onions, cilantro, sliced radishes, and limes.

Minimum 25 guests. A second entrée can be added to any buffet. Vegetarian, vegan and gluten free options available.

Signature prime rib with creamy horseradish · Marinated tri-tip in rich demi-glaze · Herb crusted chicken in our house panko · Oven roasted turkey · Oven roasted pork loin with apple & berry chutney · Chardonnay leek chicken · Chicken cordon bleu · Alaskan cod with lemon caper butter · Chicken Florentine · London broil · CG classic meatloaf · Baked salmon with seasonal fruit salsa or lemon caper butter · Vegetable coconut curry · Beef medallions with mushroom ragout · Beef tenderloin with creamy horseradish · Tuscan stuffed chicken · Flat iron steak · Vegan meatball pasta

Build Your Dinner

Buffet style: Entrée(s) + 2 accompaniments + 1 vegetable + 2 salads. Includes all china and silverware, with the buffet set with all appropriate utensils and linen/decor.

Plated & served: Entrée + 1 accompaniment + 1 vegetable + 1 salad, with full table set-up including china plates, utensils, glassware, and folded napkins.

All dinners include fresh baked rolls & butter and coffee service or iced tea.

Accompaniments

Scalloped potatoes · Roasted red potatoes · Roasted garlic mashed potatoes · Traditional mashed potatoes · Fingerling potatoes · Rosemary Yukon potatoes · Wild rice pilaf · Roasted sweet potatoes · Cheesy shredded potatoes · Creamy baked ziti · Red potato salad · Orzo mandarin salad · Loaded mashed potatoes · Roasted vegetable risotto · Cavatappi pasta with house made Alfredo · Macaroni & cheese

Vegetables & Cold Sides

In-season roasted root vegetables · Green beans sautéed with bacon & onions · Seasonal vegetables · Seasonal fresh fruit tray · Fresh vegetable tray · Broccoli bacon salad · Coleslaw · Bow tie pesto salad · Caesar salad · Greek pasta salad · Seasonal green salad · Signature pasta salad

Vegetarian, vegan and gluten free options available. All dinners include coffee service, iced tea or punch.

CG Classic: Tuscan stuffed chicken (stuffed with roasted red peppers, fresh basil, & mozzarella cheese) finished with a red pepper cream sauce. Paired with garlic mashed potatoes, fresh seasonal vegetables, Caesar salad, seasonal fresh fruit, & fresh baked rolls & butter.

CG Signature Dinner: Marinated tri-tip served with demi-glaze, herb crusted chicken, Yukon Gold scalloped potatoes, fresh seasonal vegetables, green salad, seasonal fresh fruit, fresh baked rolls & butter.

The Favorite: Prime rib, chicken cordon bleu, garlic mashed potatoes, fresh seasonal vegetables, signature pasta salad, green salad, seasonal fresh fruit, fresh baked rolls & butter.

I DO BBQ: House smoked pulled pork, house smoked sliced tri-tip, buns and condiments, house-made mac & cheese, red potato salad, green salad, seasonal fresh fruit, house-made potato chips.

Taste of Italy: Creamy baked ziti, chicken parmesan, fresh green beans, Tuscan Caesar salad (sun dried tomatoes, artichoke hearts, Roma tomatoes, black olives, Parmesan cheese, red onions, and croutons), seasonal fresh fruit, garlic bread.

Kid's Buffet: Slider burgers, mac & cheese, seasonal fresh fruit, house-made potato chips. Minimum of 25 children.